ETNA ROSSO DOC

BACK TO WINES

ETNA ROSSO DOC

BACK TO WINES

SENSORY ANALYSIS

Ruby red with garnet rim. The nose presents hints of blood orange, juniper berries, cinchona and tamarind, against a magmatic background of graphite; followed by vegetal notes of musk, tobacco leaf and licorice root in a setting of leather, eucalyptus, rosemary and caper. It closes with a slight spiciness of black pepper, carob and clove. Muscular and balanced body held up by a fresh savory note and silky tannins. Lingering finish that returns to mineral echoes.

WINE DETAILS

VINTAGES 2020 - 2021 - 2022

PREMI 2021

TOP300 - Vinibuoni d'Italia

Vinibuoni d'Italia - Corona del Touring Club

Vinibuoni d'Italia - Oggi le Corone le decido io

Vinibuoni d'Italia - 4 stelle

Guida BIO - 4 foglie

Bidenda - 4 grappoli

Luca Maroni

Guida Veronelli

Wine Enthusiast

PREMI 2020

James Suckling

Double Gold Medal Gilbert And Gaillard

Vinibuoni d'Italia - Corona del Touring Club

Vinibuoni d'Italia - Oggi le Corone le decido io

Vinibuoni d'Italia - 4 stelle

Bidenda - 4 grappoli

Guida Veronelli

TASTED by Andreas Larsson

SEE ALL THE AWARDS

WINE DETAILS

DOWNLOAD

Grapes

90% Nerello Mascalese, 10% Nerello Cappuccio

Soil

Volcanic sands with presence of volcanic stones of medium size

Density

7.000 vines/ha

Cultivation of the vineyard

Bush-trained and espalier being converted to bush-trained

Bottles produced

3300 in 2020, 5300 in 2021, 8300 in 2022

Yield

5600 l/ha

Harvest

First decade of October

Vinification

In red, with open vats and 8 days of contact with skins; selected yeasts

Duration of alcoholic fermentation

About 8 days

Aging

1 year in steel tanks and part in wood, with filtration at bottling

Bottling

End of July

Average alcoholic content

13 %

Average total acidity

5,50 g/l

Average PH

3,6

Total sulfur dioxide in freshly bottled wine

70 mg/l