Ruby red with garnet rim. The nose presents hints of blood orange, juniper berries, cinchona and tamarind, against a magmatic background of graphite; followed by vegetal notes of musk, tobacco leaf and licorice root in a setting of leather, eucalyptus, rosemary and caper. It closes with a slight spiciness of black pepper, carob and clove. Muscular and balanced body held up by a fresh savory note and silky tannins. Lingering finish that returns to mineral echoes.
WINE DETAILS
PREMI 2022
TASTED by Andreas Larsson
PREMI 2021
James Suckling
TASTED by Andreas Larsson
TOP300 - Vinibuoni d'Italia
Vinibuoni d'Italia - Corona del Touring Club
Vinibuoni d'Italia - Oggi le Corone le decido io
Vinibuoni d'Italia - 4 stelle
Guida BIO - 4 foglie
Bidenda - 4 grappoli
Luca Maroni
Guida Veronelli
Wine Enthusiast
PREMI 2020
James Suckling
Double Gold Medal Gilbert And Gaillard
Vinibuoni d'Italia - Corona del Touring Club
Vinibuoni d'Italia - Oggi le Corone le decido io
Vinibuoni d'Italia - 4 stelle
Bidenda - 4 grappoli
Guida Veronelli
TASTED by Andreas Larsson
90% Nerello Mascalese, 10% Nerello Cappuccio
Volcanic sands with presence of volcanic stones of medium size
7.000 vines/ha
Bush-trained and espalier being converted to bush-trained
3300 in 2020, 5300 in 2021, 8300 in 2022
5600 l/ha
First decade of October
In red, with open vats and 8 days of contact with skins; selected yeasts
About 8 days
1 year in steel tanks and part in wood, with filtration at bottling
End of July
13 %
5,50 g/l
3,6
70 mg/l
