Ruby red with garnet reflections. On the nose, it presents hints of Chinotto, marasca cherry, and Sicilian mint, on an ethereal bouquet with nuances of iodine and nail polish; followed by vegetal notes of rhubarb, medicinal herbs in a frame of golden Virginia tobacco, and dark chocolate. It finishes on echoes of cloves and lava stone. The fresh, savory body supports noble tannins. Very persistent in the finish. A frank and typical expression of a unique territory.
WINE DETAILS
AWARDS 2021 
TASTED by Andreas Larsson
James Suckling
Gilbert & Gaillard
Decanter
Guida BIO - 5 foglie
Vinibuoni d'Italia - 4 stelle
Bibenda - 4 grappoli
Luca Maroni
Guida Veronelli
80% Nerello Mascalese, 20% Nerello Cappuccio
Volcanic sands
7.000 vines/ha
Bush-trained
1666 in 2020
4.000 l/ha
October (1st decade)
In red, open vats, 8 days, skins, selected yeasts
About 8 days
2 years in tonneau with filtration upon bottling, 6 months in bottle
January
13,5 %
5,50 g/l
3,6
50 mg/l
